From sweet to savory, Japan has a rich culture of freshly-made snacks. There’s gyoza and takoyaki for late-night snacking and castella and yokan for afternoon tea snacking. There’s kakigori for summertime snacking and hanami dango for spring cherry blossom-snacking. Illustrator Fanny Chu and I both share a love for Japanese snacks. The difference is that the former decided to turn her passion into a poster.

























