Penguins, the way they waddle around and protect their eggs, are often thought of as cute, cuddly and romantic. But those who observe them for extended periods know they have a dark side. Two aquariums in Japan, Kyoto Aquarium and Sumida Aquarium, have been keeping obsessive tabs on their penguins, maintaining an updating annual flowcharts that visualizes all their penguin drama. They recently dropped their 2026 versions, and this year there are English versions!
Continue reading
The Kokuyo Design Awards, (previously) arguably Japan’s most-prestigious stationery design award, has been held for almost a quarter of a century now. Hosted by 120-year old stationery firm KOKUYO, the award receives close to 1500 entries each year for new products that have yet to be commercialized, with winning concepts given the opportunity to become real-life products.
For this year’s theme—hamon: design that resonates—designers were asked to submit concepts based on their own unique, lived experience, which in turn has the potential to resonate with society. One winner and three merit awards were announced last month.
Continue reading
a clay pot by the artist Nara Yoshitomo
What happens when some of Japan’s most celebrated creatives step outside their usual disciplines and into the world of clay? That’s the question at the heart of “The Other Ceramics,” an exhibition currently on view at the BANKO Archive Design Museum in Yokaichi, Mie prefecture.
Continue reading
In the heart of Shibuya—a district known for youth culture and constant reinvention—a refreshingly different kind of café has just opened its doors. G-CHA & Ba-CHA is not just another trendy tea stand; it’s a celebration of energy, community, and a reimagining of what it means to grow older.
Continue reading
Often referred to as the soul food of Japan, gyudon, which literally translates to beef bowl, dates back to the 1800s. Its origin can be traced to an izakaya in Yokohama but by the early 20th century, gyudon had become a staple of urban working-class life, especially with the rise of fast, inexpensive eateries such as Yoshinoya, which helped standardize and popularize the dish nationwide. Now, Kikiya (㐂㐂屋), a new eatery, is reimagining one of Japan’s most-familiar dishes.
Continue reading
Kenya Hara, the internationally acclaimed Japanese designer, has long been associated with clarity, restraint, and the quiet power of minimalism: traits that are evident in his work as creative director for MUJI. But an upcoming exhibition promises to reveal something more intimate: the restless, searching lines that come before any finished idea.
Continue reading
The Tohoku region is Japan’s northern frontier on the island of Honshu—a region shaped by nature. Misty mountains, crystal clear streams, rugged coasts and bountiful seafood not only form what is one of Japan’s most-picturesque regions but it also has inspired artisans, makers and chefs, both old and new, to take root on the land. Often overlooked by casual travelers, Tohoku rewards those who make the journey with landscapes and stories that feel timeless.
This autumn we decided to visit two of the region’s six prefectures, Miyagi and Aomori, along with an initial pit-stop in Tokyo, just as the maple and ginkgo trees turned yellow and red and formed a sumptuous backdrop to our daily explorations.
Continue reading
Spring in Japan isn’t just about cherry blossoms. Ok, fine it’s mostly about cherry blossoms. But if you’re looking to combine some gallery hopping in between the ohanami, we’ve got you covered. From futuristic anime retrospectives to centuries-old woodblock prints brought together in major museums, here are five art exhibitions not to miss in Japan this spring.
Continue reading
Hayasuhime Shrine in Oita prefecture is a rarity in Japan because it is dedicated to the octopus. When local sculptor Kousei Hashimoto was tasked with creating a new deity to be enshrined, he expected for it to be completed by the end of the year. But the neighborhood cats had different plans.
Continue reading
Kirishima Shuzo, the iconic Japanese shochu maker, has teamed up with Starbucks Japan to create a one-of-a-kind collaborative facility where coffee, craftsmanship and sustainability come together under a single bamboo roof. KIRISHIMA GREENSHIP icoia opens this week in Miyakonojo, Miyazaki Prefecture.
Continue reading
Is the Human Washing Machine of our Dreams Finally Becoming a Reality?
Senko Hanabi Earrings are the Perfect Summer Accessory
‘Mirai No Table’ Brings Childcare and Dining Together As One
Objects of Nostalgia Recreated in Pixelated Ceramics by Toshiya Masuda
Kirie Artist Carves Playful Narratives Into Tree Leaves
