
Often referred to as the soul food of Japan, gyudon, which literally translates to beef bowl, dates back to the 1800s. Its origin can be traced to an izakaya in Yokohama but by the early 20th century, gyudon had become a staple of urban working-class life, especially with the rise of fast, inexpensive eateries such as Yoshinoya, which helped standardize and popularize the dish nationwide. Now, Kikiya (㐂㐂屋), a new eatery, is reimagining one of Japan’s most-familiar dishes.
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