
The Tohoku region is Japan’s northern frontier on the island of Honshu—a region shaped by nature. Misty mountains, crystal clear streams, rugged coasts and bountiful seafood not only form what is one of Japan’s most-picturesque regions but it also has inspired artisans, makers and chefs, both old and new, to take root on the land. Often overlooked by casual travelers, Tohoku rewards those who make the journey with landscapes and stories that feel timeless.
This autumn we decided to visit two of the region’s six prefectures, Miyagi and Aomori, along with an initial pit-stop in Tokyo, just as the maple and ginkgo trees turned yellow and red and formed a sumptuous backdrop to our daily explorations.
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