Sushi comes in a variety of styles. And to tell the difference, sometimes all you have to do is look at how sushi is written in Japanese. By far the most common is 寿司, a two-character phonetic representation of sushi that is all encompassing and can include dishes that aren’t necessarily fish such as california rolls. Your local mom-and-pop sushi shops, as well as high-volume, affordable kaiten-zushi chains will often use this form. Then there is the more traditional and singular 鮨. This kanji uses the radicals 魚 (sakana; fish) and 旨 (umai; delicious) and are often used by high-end sushi shops that command several hundred dollars per person. Then there is すし written in hiragana that connotes accessibility and affordability. Now, meet the katakana-written スシ, an innovative, Instagram-friendly neo-sushi that has seemingly emerged from a culinary collision of genres.
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