
For more than 100 years, a town in Nara Prefecture has been using leftover, high-quality cypress wood from the home construction process to create disposable chopsticks. But even in this process there are leftovers: slices of wood called hamidashimono that were simply collected and burned. So a team of designers worked with local craftspeople to upcycle these leftovers to create an izakaya-grade DIY chopsptick set.
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